Wet milled and processed at Beneficio del Rio Tarrazú that is owned by Hacienda La Minita. Immerse yourself in the rich coffee culture of Costa Rica with this exceptional brew, meticulously crafted for coffee enthusiasts like you.
El Lilo offers unique tasting notes due to its fermentation methods during processing.
VARIETALS: Caturra, Hibrido Tico
ALTITUDE: 1500-1600 METERS
ROAST LEVEL: Light - Medium
REGION: Los Santos, Costa Rica
INGREDIENTS: Coffee
