Wet milled and processed at Beneficio del Rio Tarrazú that is owned by Hacienda La Minita. El Indio is from Costa Rica and characterized by its complex attributes of delightful flavors of citrus, nuts and dark chocolate, culminating in a well-balanced and enjoyable cup.
VARIETALS: Caturra, Catuai
ALTITUDE: 1200-2000 METERS
ROAST LEVEL: Medium
REGION: Los Santos, Costa Rica
INGREDIENTS: Coffee
